
By Myster Diner (not Brian)
Unlike many Californians, I am not a fan of Mexican food. Occasionally I will opt for a quesadilla or tortilla soup, but that is about all I really enjoy. To me, all Mexican fare is comprised of beans, rice and cheese. Whether it is a taco, tostada, burrito or enchilada, it all tastes the same to me.
But when I recently stopped by MacArthur Square for a quick bite, all of the restaurants were too busy - except for Taco Factory. With not much time, my friend and I walked in and found ourselves pleasantly surprised by the decor. It really is a nice little place with wood chairs, a flowing wall fountain, festive music playing and colorful tiles.
While the menu is similar to those of other Mexican food places - with the standard dishes most have to come to love - there are a few less-then-common items. These include shrimp tacos, burritos with mahi-mahi, and breakfast items made with huevos rancheros or chorizo.
I chose the vegetarian tostada and my dining partner decided on the Factory Fiesta salad. I also thought the veggie burrito and the veggie quesadilla sounded good, as did the nachos or just simple chips and guacamole. We took a seat after grabbing a few small cups of salsa from the fresh salsa bar.
Taco Factory Inc. was established in 1984 with its first location in Walnut. Now, there are nine locations.
“We have an original menu with authentic family recipes that have been handed down from generation to generation,” its Web site states.
Taco Factory also offers imported and domestic beers, as well as a self-serve soda fountain that includes the traditional Mexican drink, horchata.
My friend’s salad was colorful and filled with a variety of ingredients, including crispy lettuce, cabbage, sliced tomatoes, beef, guacamole, chips and a mild dressing. It was served in a crispy tortilla bowl.
My tostada was a crispy corn tortilla covered in pinto beans, lettuce, cheese, sour cream and guacamole. It did not look much different from what my friend was eating - other than hers was in a bowl-like tortilla and mine was flat. It had a lot of stuff on it, but was actually a little too bland for my palate.
Next time, I would probably stick with what I like best - quesadillas or simple chips and guacamole.
Taco Factory
Fare: Mexican
Ambiance: Quaint, colorful, comfortable and festive
Prices: Appetizers starting at $1.99, tacos starting at $1.29; salads starting at $5.99; plates starting at $4.99; and breakfast starting at $2.99
Address: 17921 MacArthur Blvd.
Phone: 949-757-0445
On the side: Imported and domestic beers and fresh salsa bar
“To me, all Mexican fare is comprised of beans, rice and cheese.”
That is true if you only go to certain places. There are many Mexican items that are not comprised of beans, rice, and cheese.
Me 1/2 mex and from Los Angels and man you are going way wrong with what you order. My favorite are soft tacos from MiCasa or Other places that have authentic carne asada or carnitas with fresh toppings and salsas. The gem of all OC Mexi-like cuisine is Javier’s with seafood enchiladas, fish fajitas or chipotle chicken.
Skip the rice and beans and hit the grilled side of Mexican cuisine. I never order burritos, tostadas or nachos, well maybe late night at Del Taco when I’m drinking. Maybe next time for food reviews get a person that eats and enjoys the cuisine to give a real review not mr veggie tostada. Its like I don’t really eat sushi, but I went to review a Japanese restaurant? Seriously!
Also the shopping center where the Taco Factory is located is called The Square. Carne asada soft tacos are the way to go at this place. Always crowded at lunch.